Thursday, January 8, 2009

Ayam Masak Merah

well this is for Nia.

Ayam Masak Merah my mum's style.

All you need.
- chilli + onion + garlic + lemongrass blended all together (add some belacan if available)
- Chicken half cooked (fried)
- Air Asam Jawa
- Oil

Procedures
- let the oil boiled and then cook the blended materials until it is cooked.
- it is said to be cooked when its become oily and the oil turns to red.
- pour in some air asam to make it watery.
- put a pinch of salt.
- then mixed it up and then put in the chicken.
- let it cook all together.
- later on, put in some more Air asam jawa. (if it's too spicy)
- have a taste,if its too sour, put in some sugar.
- let it cook for a while, then turn off the stove.

it's now ready to be eaten with rice.

p/s: i learn to cook not based on the method but more to practicals. so not to follow exact method or else u'll find it taste badly and spicy. so, u'll have o budget everything according to your own expectation.

3 comments:

naboonies said...

lemon grass, blacan and air asam jawa? OMG totally have to try these ingreadients cos i never use them before in my ayam msak merah!

NiazurulSyazwanSaarani said...

wow! thanx kozac..hope te recepi will help to survive in NZ soon..
*wink*

azleen said...

yup2...she's my sister..but she's not working in msu anymore..she's working in uia now

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