Ayam Masak Merah

well this is for Nia.

Ayam Masak Merah my mum's style.

All you need.

- chilli + onion + garlic + lemongrass blended all together (add some belacan if available)

- Chicken half cooked (fried)

- Air Asam Jawa

- Oil

Procedures

- let the oil boiled and then cook the blended materials until it is cooked.

- it is said to be cooked when its become oily and the oil turns to red.

- pour in some air asam to make it watery.

- put a pinch of salt.

- then mixed it up and then put in the chicken.

- let it cook all together.

- later on, put in some more Air asam jawa. (if it's too spicy)

- have a taste,if its too sour, put in some sugar.

- let it cook for a while, then turn off the stove.

it's now ready to be eaten with rice.

p/s: i learn to cook not based on the method but more to practicals. so not to follow exact method or else u'll find it taste badly and spicy. so, u'll have o budget everything according to your own expectation.